Sweet Wonton House in Little Neck offers an authentic taste of Cantonese cuisine with a menu rich in traditional flavors. Their specialties include silky scallop congee served piping hot in clay pots, tender shrimp and pork watercress dumplings paired expertly with their savory bone broth ramen, and classic dim sum like pan-fried turnip cake and shumai. The beef stew noodle soup and beef chow fun showcase comforting, straightforward broths and hand-pulled noodles that invite a warm, satisfying experience. For those seeking heartier fare, the deluxe casserole dishes such as braised lamb stew and sha cha beef vermicelli bring layers of rich, slow-cooked depth to the table. The menu’s balance of noodle soups, dumplings, and classic Cantonese casseroles reflects a no-frills approach that highlights well-crafted textures and robust umami. Sweet Wonton House may be modest in space, but its offerings deliver genuine, comforting Cantonese flavors that invite repeated visits.